RHEIN HAUS PRETZELS
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RHEIN HAUS PRETZELS

WHOLESALE ORDERING
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WHOLESALE ORDERING

PRETZEL ORDER & CONTACT FORMLessLess

PRETZEL ORDER & CONTACT FORMLess

Please fill out the form with the following information to place your pretzel order:


-Product quantity breakdown

-Preferred delivery window

-Contact name and phone number


Alternately, you can contact pretzels@therheinhaus.com with any questions or to place your order.

Please fill out the form with the following information to place your pretzel order:


-Product quantity breakdown

-Preferred delivery window

-Contact name and phone number


Alternately, you can contact pretzels@therheinhaus.com with any questions or to place your order.

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EQUIPMENT LIST
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EQUIPMENT LIST

Below are some links to recommended supplies to get you started selling Rhein Haus pretzels at your establishment. 

Below are some links to recommended supplies to get you started selling Rhein Haus pretzels at your establishment. 

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OTHER ITEMS YOU'LL NEED TO PURCHASE:Less
OTHER ITEMS YOU'LL NEED TO PURCHASE:
OPTIONAL EquipmentLess
OPTIONAL Equipment

(1) Conveyor Toaster
an alternative to the countertop convection oven

(1) Cheese Sauce Warmer
suggested if you are serving beer cheese fondue


(1) Conveyor Toaster
an alternative to the countertop convection oven

(1) Cheese Sauce Warmer
suggested if you are serving beer cheese fondue


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PRETZEL PREPARATION & STORAGE INSTRUCTIONS
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PRETZEL PREPARATION & STORAGE INSTRUCTIONS

STORAGE INSTRUCTIONS:Less
STORAGE INSTRUCTIONS:

Long term: Keep Frozen until intended day of use / Store at or below 32 °F / Do not defrost and refreeze / Frozen Shelf life of 1 month / Thaw pretzels at room temperature for 30-45 minutes / Thaw in single layers / Once thawed pretzels may be refrigerated


Short term storage: Under refrigeration, Pretzels should remain loosely packed / Covered in sealed storage containers / Refrigerated Shelf life 5-7 days


Day of storage: Room temperature / Single layered / Unused pretzels can be refrigerated with the intention of immediate use of the next service

Long term: Keep Frozen until intended day of use / Store at or below 32 °F / Do not defrost and refreeze / Frozen Shelf life of 1 month / Thaw pretzels at room temperature for 30-45 minutes / Thaw in single layers / Once thawed pretzels may be refrigerated


Short term storage: Under refrigeration, Pretzels should remain loosely packed / Covered in sealed storage containers / Refrigerated Shelf life 5-7 days


Day of storage: Room temperature / Single layered / Unused pretzels can be refrigerated with the intention of immediate use of the next service

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PREPARATION INSTRUCTIONS:Less
PREPARATION INSTRUCTIONS:

1. Pre-heat oven to 375 F°- 400 F°.

2. Thaw pretzels at room temperature. 

3. On a wire rack-lined sheet tray, brush pretzel with melted butter (or spray with water/beer) 

4. Evenly sprinkle pretzel salt (approximately 1 -2 tsp.) 

5. Bake on sheet tray, 45-60 seconds / For crispier pretzels bake directly on oven rack / Do not reheat

1. Pre-heat oven to 375 F°- 400 F°.

2. Thaw pretzels at room temperature. 

3. On a wire rack-lined sheet tray, brush pretzel with melted butter (or spray with water/beer) 

4. Evenly sprinkle pretzel salt (approximately 1 -2 tsp.) 

5. Bake on sheet tray, 45-60 seconds / For crispier pretzels bake directly on oven rack / Do not reheat

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