rhein haus pretzels

WHOLESALE ORDERING

Looking to serve Rhein Haus pretzels in your brewery, taproom, restaurant, or bar? 

Contact pretzels@therheinhaus.com for pricing, more information, and to place your wholesale order.

equipment list

below are some links to recommended supplies to get you started selling Rhein Haus pretzels at your establishment. 

countertop convection oven
only required if your establishment doesn't have an oven

Avantco CO-16 Half Size Countertop Convection Oven

(for regular and giant size pretzels)

(for regular size pretzels only)
Conveyor Toaster
an alternative to the Convection oven (for regular size pretzels only)
Sheet Pans
we recommend a quantity of two

BAKER'S MARK QUARTER SIZE

(for regular size pretzels)

(for regular and giant size pretzels)
Wire Rack
we recommend a quantity of two

8 1/2" x 12" One-Fourth Size cooling rack

(for regular size pretzels)

Baker's Mark Half Size cooling rack

(for regular and giant size pretzels)
Paper Pretzel Bags
one per pretzel

Choice 7" x 6 1/2" Pretzel Bags

(for regular size pretzels)

Duro 12" x 15" white merchandise bags

(for giant pretzels)
cheese sauce warmer
suggested if you are serving beer cheese fondue
Sauce Cups
one per pretzel
Spray Bottle
we recommend a quantity of one